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Agnes Chocolatier Agroforestal

Annual subscription - The flavors of each season - A box every month - Monthly Subscription - One year

Annual subscription - The flavors of each season - A box every month - Monthly Subscription - One year

Regular price $1.000.000,00 COP
Regular price Sale price $1.000.000,00 COP
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12 special edition boxes of 9 chocolates sent each month.

12 boxes of 9 chocolates sent one each month. The best way to try all the infinite flavours we produce each year.

Sample editions include:
Passionflowers only : badea, gulupa, maracúa, maracuya, etc., special flavors made from some of the dozens of delicious passionflowers native to Colombia and very difficult to find.

Pacific Coast Liqueurs : viche, guarapo, curao, arrechon, etc., all combined with local chocolate ganches and fruits and spices.

Flavors of the Amazon : arazá, camu camu, sour guava...

Flavors of Boyacá : curd cheese with arequipe, blackberry and cheese, coffee caramel, sour grapes, French fries (!), champa, myrtle and more.

Flavors of the coffee region : Gesha espresso, coffee caramel, brandy with bitter orange, bean candy with molasses...

Many more to come! There are thousands of wild fruits and nuts native to Colombia, and hundreds of new and traditional ways to prepare, combine and enjoy them. Our goal is to make them all and share the richness of Colombian agroforestry with everyone.

Price includes domestic shipping.

12 boxes of 9 bonbons shipped every month. The best way to try all of the endless flavors we produce each year.

Sample editions include:
Only Passionflowers: Badea, gulupa, maracua, maracuya, etc, special flavors made from some of the dozens of delicious passionflowers native to Colombia and very hard to find.

Liqours of the Pacific Coast: Viche, guarapo, curao, arrechon, etc, all paired with native local chocolate ganches and fruits and spices.

Flavors of the Amazon: arazá, camu camu, sour guava...

Flavors of Boyacá: curd cheese with arequipe, blackberry and cheese, coffee caramel, sorrel, French fries (!), champa, arrayan, and more.

Flavors of the coffee axis: Gesha espresso, coffee caramel, brandy with bitter orange, bean candy with molasses...

Many more to eat! There are thousands of native wild fruits and nuts in Colombia, and hundreds of new and traditional ways to prepare, combine and enjoy them. Our goal is to make them all, and to share the bounty of Colombian agroforestry with everyone.

Price includes national shipping.

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